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The Burehuus restaurant is run with dedication and passion by Dominik Bieri as manager and Alexandra Muster as operations assistant. Head chef Frank Noordhoek spoils guests with his culinary creations.
The staff have creativity in their blood and hospitality in their hearts. The entire Burehuus team lovingly looks after the guests and their well-being. Here you can expect a warm and welcoming atmosphere that leaves nothing to be desired.
Dominik Bieri and Alexandra Muster run the restaurant Burehuus together with Frank Noordhoek.
Without a great team behind you, even the best leadership is useless.
The entire team carries a bit of «Burehuus» in their hearts and welcomes our guests commitment and a smile every day. Providing the unique Burehuus experience.
What would a farmhouse be without a farm cat? Moritz is an important part of our well-established team.
His contribution is no less important - he likes to meander between our guests' legs or occupy a sunny spot on the bench in the garden in the afternoon.
The best restaurant in Thun for high-quality Swiss cuisine with a portion of Burehuus. We host the popular Sunday brunch in Thun "Burehuus Zmorge" (09:00 to 12:00). We also offer gluten-free and lactose-free alternatives. Please get in touch with us.
