Grüner Salat (auch vegan erhältlich)
Hausdressing | Croûtons | Kernen
Unser Angebot wird am Abend und Wochenende durch unsere Spezialitätenkarte ergänzt.
Für unsere kleinen Gäste haben wir auch eine Kinderkarte.
On Saturday and Sunday afternoons we have a continuous kitchen with a reduced menu. with a reduced menu.
During the week (Wednesday to Friday) at lunchtime we offer you two menus including a soup of the day or a salad from the buffet.
To the current lunch menu
* Does not meet the criteria of Fait Maison.
Hausdressing | Croûtons | Kernen
11.5
Hausdressing | Croûtons | Kernen
13.5
Bärlauch-Vinaigrette
16.5
Überbacken mit Brie | Himbeercoulis
18.5
Salat | Toast | Butter
70g 25
140g 32
with Gruyère and Burehamme
French fries* | vegetables
160g Pork 36
160g Veal 48
Noodles
39
Kräuterbutter | Pommes Frites* | Gemüse
48
fried in butter | herbs from the garden | rösti
39.5
Mushroom cream sauce | Rösti
42
Spargeleinlage | Zitronenschaum
12.5
According to offer
9
Tartar sauce | country cuts* | vegetables
32
marinierte Tomaten
24
Rösti
24
Sour cream sauce | French fries* | vegetables
25
Bärlauch | Spargelragout | marinierte Tomaten
26
for selection at the table
7.5
Vanilleglace | marinierte Erdbeeren | Rahm
11/8
Vanilla ice cream | Bailyes | Cream
11 / 8
Vanilla ice cream | Chocolate sauce | Cream
11 / 8
Lemon sorbet | Vodka
11 / 8
Birnensorbet | Williamine
11 / 8
Tia Maria | Rahm
10.5 / 8
Rahm
9.5
10
Vanilleglace | marinierte Erdbeeren | Rahm
(20 Minuten Wartezeit)
18
Vanille | Schokolade | Kaffee | Haselnuss | Straciatella | Waldbeer-Joghurt | Pistazien
4.5
Erdbeere | Zitrone | Birne
4.5
1.50
Allergies / Intolerances:
You can inform us of any allergies or intolerances in advance. Our experienced kitchen team will be happy to prepare a delicious alternative (e.g. gluten-free or lactose-free) for you.
The best restaurant in Thun for high-quality Swiss cuisine with a portion of Burehuus. We host the popular Sunday brunch in Thun "Burehuus Zmorge" (09:00 to 12:00). We also offer gluten-free and lactose-free alternatives. Please get in touch with us.
