Woman pours glass of wine

Our philosophy

The Restaurant Burehuus is part of the Hauenstein Hotels. Our philosophy is strongly influenced by the core values of the family business. Find out more about our philosophy and how we fulfill our obligations to our employees, partners and the environment.

We remain true to our roots

The Restaurant Burehuus building dates back to 1810 and was a functional farm until the 1980s.

We are still committed to our history. That's why our guests experience burehuus moments with us.

Decorated tables in the hayloft

Attention to detail

Here, love can be found in many small details - from the reception of guests and the interior design to the "burehuusigen" food creations.

Chef decorating a plate

We are committed

We are all responsible for human, animal and environmental health concerns and feel obliged to make our contribution.

We emphasise the sustainable and environmentally friendly use of raw materials and resources.

Chef tending the herb garden

What we do:

Our raw products come from regional or other Swiss suppliers and producers.

We place the highest demands on the sustainability of our raw products.

We select suppliers with short travel distances.

We plan our offerings as seasonally as possible.

We consciously avoid against food waste and participate in programmes like "Too good to go" and "United against foodwaste".

We avoid using plastic and choose partners and suppliers who also choose other materials as often as possible.

More about the Hauenstein Hotels philosophy

We cultivate long-standing partnerships

We only use high quality food from select regional suppliers to offer our guests exceptional culinary experiences.

We maintain long-standing business relationships with our suppliers - based on trust and mutual support.

Chef checking food from supplier

With us the guest is the centre of attention

Together for a perfect result

Creating happy moments and experiences requires perfect interaction behind the scenes. From the kitchen to the service to the employees who maintain and live the restaurant.

We function as a unit, valuing, supporting and challenging one other. We cultivate a family-like and appreciative way of dealing with each other.

Decorated table in the Hayloft Thun

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