Woman pours glass of wine

Our philosophy

The Restaurant Burehuus is a member of the Hauenstein Hotels. Our philosophy is strongly influenced by the core values of the family business. Learn more about our philosophy and how we fulfil our obligations towards employees, partners and the environment.

We remain true to our roots

The Restaurant Burehuus building dates back to 1810 and was a functional farm until the 1980s.

We are committed to honouring the history. That is why our guests experience ┬źauthentic Burehuus┬╗ with us.

Decorated tables in the hayloft

There is love in it

Love can be found in many small details - starting with the loving care of our vegetable and herb garden, through the interior design to the "burehuus-igen" food creations.

Chef decorating a plate

We are committed

We are all responsible for human, animal and environmental health concerns and feel obliged to make our contribution.

We emphasise the sustainable and environmentally friendly use of raw materials and resources.

Chef tending the herb garden

What we do:

We grow our own vegetables and herbs in our garden.

Our raw products come from regional or other Swiss suppliers and producers.

We place the highest demands on the sustainability of our raw products.

We select suppliers with short travel distances.

We plan our offerings as seasonally as possible.

We consciously avoid against food waste and participate in programmes like "Too good to go" and "United against foodwaste".

We avoid using plastic and choose partners and suppliers who also choose other materials as often as possible.

More about the Hauenstein Hotels philosophy

We cultivate long-standing partnerships

We only use high quality food from select regional suppliers to offer our guests exceptional culinary experiences.

We maintain long-standing business relationships with our suppliers - based on trust and mutual support.

Chef checking food from supplier

With us the guest is the centre of attention

Together for a perfect result

Perfect cooperation is needed behind the scenes to create happy moments and experiences. From the kitchen, to service, to the staff who keep the restaurant clean and attractive.

We function as a unit, valuing, supporting and challenging one other. We cultivate a family-like and appreciative way of dealing with each other.

Decorated table in the Hayloft Thun

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