The Burehuus Restaurant is part of the Hauenstein Hotels group. Our philosophy is deeply rooted in the core values of our family-owned business. Learn more about our philosophy and how we fulfill our commitments to our employees, partners, and the environment.
The history of Restaurant Burehuus dates back to 1810. The current restaurant was actually used as a working farm until the 1980s.
We remain committed to our heritage. That’s why our guests experience moments of rustic charm here.
Here, our passion is evident in the many little details—from the moment guests arrive, to the interior design, right down to our rustic culinary creations.
The health of people, animals, and the environment is a concern for all of us. We are committed to doing our part.
We ensure that raw materials and resources are used in a sustainable and environmentally friendly manner.
Our raw ingredients come from regional suppliers and producers, or at least from within Switzerland.
We set the highest standards for the sustainability of our raw materials.
We make sure our travel distances are short.
We try to base our menu on seasonal ingredients as much as possible.
We are actively working to combat food waste and participate in programs such as “Too Good To Go” and “United Against Food Waste.”
We avoid plastic and work with partners and suppliers who also minimize their use of plastic as much as possible.
To offer our guests an exceptional culinary experience, we use only high-quality ingredients from select regional suppliers.
We maintain long-standing business relationships with our suppliers that are based on trust and mutual support.
Creating happy moments and experiences requires perfect coordination behind the scenes—from the kitchen and the service staff to the employees who maintain and bring the restaurant to life.
We work as a team, valuing, supporting, and challenging one another. We treat each other with respect and warmth.
The best restaurant in Thun for high-quality Swiss cuisine with a portion of Burehuus. We host the popular Sunday brunch in Thun "Burehuus Zmorge" (09:00 to 12:00). We also offer gluten-free and lactose-free alternatives. Please get in touch with us.
