The Burehuus restaurant is run with dedication and passion by Dominik Bieri, the general manager. Executive Chef Frank Noordhoek delights guests with his culinary creations.
Our staff have creativity in their blood and hospitality in their hearts. The entire Burehuus team lovingly cares for our guests and their well-being. Here, you’ll find a warm, welcoming atmosphere that leaves nothing to be desired.
Dominik Bieri runs the Burehuus restaurant together with Frank Noordhoek.
Without a great team behind you, even the best leadership is useless.
The entire team carries a little piece of “Burehuus” in their hearts and welcomes our guests every day with a smile and a lot of dedication. For a one-of-a-kind Burehuus experience.
.jpg)
What would Burehuus be without the Burehuus cats? Of course, Moritz is also part of our close-knit team.
His contribution is no less important—he loves to wriggle between our guests’ legs or claim a sunny spot on the bench in the garden in the afternoon.
The best restaurant in Thun for high-quality Swiss cuisine with a portion of Burehuus. We host the popular Sunday brunch in Thun "Burehuus Zmorge" (09:00 to 12:00). We also offer gluten-free and lactose-free alternatives. Please get in touch with us.
