Hostesses Restaurant Burehuus

We bring "Burehuus" to your heart and palate

The Burehuus restaurant is run with dedication and passion by Dominik Bieri as manager and Lou Mundwiler as operations assistant. Head chef Frank Noordhoek spoils guests with his culinary creations.

The staff have creativity in their blood and hospitality in their hearts. The entire Burehuus team lovingly looks after the guests and their well-being. Here you can expect a warm and welcoming atmosphere that leaves nothing to be desired.

Host with heart & soul

Dominik Bieri and Lou Mundwiler run the Burehuus restaurant together with Frank Noordhoek.

Without a great team behind you, even the best leadership is useless.

The entire team carries a bit of «Burehuus» in their hearts and welcomes our guests commitment and a smile every day. Providing the unique Burehuus experience.

Host team Restaurant Burehuus

Our animal family member

What would a farmhouse be without a farm cat? Moritz is an important part of our well-established team.

His contribution is no less important - he likes to meander between our guests' legs or occupy a sunny spot on the bench in the garden in the afternoon.

Cat drinking water

Reserve now

Your browser is out of date

We have noticed that you are currently using an old version of Internet Explorer. We recommend that you use one of the following browsers: