The restaurant Burehuus is managed with dedication and passion by Dominik Bieri as general manager and Alexandra Muster as assistant manager. The chef Frank Noordhoek spoils the guests with his food creations.
The employees have creativity in their blood and hospitality in their hearts. The whole Burehuus team cares lovingly for the guests and their well-being. Here you can expect a burehuus and warm ambience that leaves nothing to be desired.
Dominik Bieri and Alexandra Muster run the restaurant Burehuus together with Frank Noordhoek.
Without a great team behind you, even the best leadership is useless.
The entire team carries a bit of «Burehuus» in their hearts and welcomes our guests commitment and a smile every day. Providing the unique Burehuus experience.
What would a farmhouse be without a farm cat? Moritz is an important part of our well-established team.
His contribution is very important - he likes to greet our guests, or occupy a sunny spot on the garden bench in the afternoon.